SUNDAY BRUNCH MENU

2 Poached eggs nestled on toasted English muffins with bacon & rocket, topped with curry-leaf hollandaise sauce

Strawberry & banana smoothie bowl toped with crunchy granola, fresh berries, banana, almond flakes, chia seeds & a drizzle of honey

Mexican spiced beans, bacon, tomato & capsicum, topped with 2 poached eggs and cheddar cheese & tortillas

Seared Tuna on a bed of green, tomatoes, strawberries, citrus segments, and a red berry viniagrette & nuts

Cripsy breaded fried chicken topped with lettuce, anchovies, crouton, ceasar dressing, freshly grated parmesan & nuts

Roasted butternut & lentils on a bed of mix greens and topped with grilled onions & feta cheese

Fresh avocado, edamame beans, wakame, carrot, cucumber on a bed of sushi rice with sriracha mayo

300g Tender fillet on a bed of creamy mushroom risotto (swap for fries & salad)

6hr low temperature smoke cooked juicy & caramelised pork ribs with NOMAD BBQ sauce - 400g or 800g

Mussels sauteed with onion, leek and garlic with a citrus note & served with a side of fries

Aldente penne pasta cooked in our homemade Arrabbiata sauce, and veggies ( zucchini, bell peppers, tomatoes, eggplant )

Curry chicken served in a bunny chow and topped with tomato sambal

Traditional battered fish & chips served with homemade tartar sauce

Chickpea & vegetable curry served with rice, tomato sambal and poppadum

Pork sausage served with a rich onion gravy

400g of pure smashed beef - a mouthwatering blend of brisket, chuck & short rib, topped with bacon, onion rings, cheese, rocket, tomato & our signature NOMAD burger sauce *upon availability*

Succulent beef patty - either traditional or 2 Smashed patties, bacon, rocket, onion ring, double cheese, tomato & our signature NOMAD burger sauce

Smoked Brisket, jalapeno cheese sauce & NOMAD BBQ sauce - only on weekends

Spicy chipotle mayo, juicy pulled lamb, mint sauce, cheese & rocket on ciabatta

Flame grilled chicken marinated in our hot NOMAD peri peri sauce & coleslaw

Homemade veggie patty (chickpeas, kidney beans, carrots, bell peppers, mushrooms), topped with cheese, lettuce, tomato, caramelised onions & homemade mayo

Fudgy chocolate brownie served with vanilla ice cream, homemade caramel & a crunchy almond crumble

Red berry coulis served on a bed of whipped cream & a crunchy biscuit/almond crumble

Vanilla, chocolate, strawberry or almond