DAY & NIGHT MENU

Pan seared chicken livers, in our homemade hot spicy sauce served with croutons

Spicy siracha buffalo wings served with a sour cream cheese sauce

A mixed variety of flavours, caprese style, eggplant caviar, pickles & feta cheese

Homemade Guacamole bowl served with tortilla chips

Seared Tuna on a bed of green, tomatoes, strawberries, citrus segments, and a red berry viniagrette & nuts

Cripsy breaded fried chicken topped with lettuce, anchovies, crouton, ceasar dressing, freshly grated parmesan & nuts

Roasted Butternut & Lentils on a bed of mixed greens & topped with grilled onions & feta cheese

Fresh avocado, edamame beans, wakame, carrot, cucumber on a bed of sushi rice with sriracha mayo

700g of legendary oven cooked capitaine served with a creamy garlic sauce *waiting time of 40 min)

300g Tender fillet on a bed of creamy mushroom risotto (swap for fries & salad)

6hrs low temperature smoke cooked juicy & caramelised pork ribs with Nomad BBQ sauce - 400g or 800g

Perfectly flame grilled flank steak rolls, stuffed with mozzarella cheese & roasted bell peppers served with wedges & peppercorn sauce

Mussels sauteed with onion, leek and garlic with a citrus note & served with a side of fries

Aldente penne pasta cooked in our homemade Arrabbiata sauce, and veggies ( zucchini, bell peppers, tomatoes, eggplant )

Traditional battered fish & chips served with homemade tartare sauce

Creamy Arborio rice slow-cooked with garlic, herbs, and sauteed mushrooms, finished with parmesan

400g of pure smashed beef - a mouthwatering blend of brisket, chuck & short rib, topped with bacon, onion rings, cheese, rocket, tomato & our signature NOMAD burger sauce *upon availability*

Succulent beef patty - either traditional or 2 Smashed patties, bacon, rocket, onion ring, double cheese, tomato & our signature NOMAD burger sauce

Smoked Brisket, jalapeno cheese sauce & NOMAD BBQ sauce - only on weekends

Spicy chipotle mayo, juicy pulled lamb, mint sauce, cheese & rocket on ciabatta

Flame grilled chicken marinated in our hot NOMAD peri peri sauce & coleslaw

Homemade veggie patty (chickpeas, kidney beans, carrots, bell peppers, mushrooms), topped with cheese, lettuce, tomato, caramelised onions & homemade mayo

Curry chicken served in a bunny chow and topped with tomato sambal

Chickpea & vegetable curry served with rice, tomato sambal and poppadum

Spicy & flavourful soup with fresh Carley crab, mussels, clams & white fish

Rich & creamy soup topped with croutons, spring onions & cream

Plancha-seared flour tortillas packed with spiced beef, green chilli, caramelized onion, and molten cheese. Bold, cheesy, and unapologetically legendary.

Pork sausage served with a rich onion gravy

2 mini beef burgers with cheese & caramalised onions, served with fries

Plancha-seared flour tortillas packed with spiced beef, green chilli, caramalized onion & molten cheese. Bold, cheesy, and unapologetically legendary

Grilled chicken, crispy bacon, lettuce, tomato, fried egg, layered with mayo on toasted bread, served with fries & salad

Homemade neapolitan sauce, mozzarella & bacon

Fudgy chocolate brownie served with vanilla ice cream, homemade caramel & a crunchy almond crumble

Red berry coulis served on a bed of whipped cream & a crunchy biscuit/almond crumble

2 scoops of vanilla, chocolate, strawberry or almond

Light choux pastry filled with vanilla ice cream, drizzled with warm chocolate sauce