DAY & NIGHT MENU

Golden, crispy wings tossed in the chef's signature sauce for a bold, finger-licking finish

Delicate white fish topped with a vibrant passion fruit and mango glaze - fresh, tropical, and irresistibly bright

Velvety crab soup infused with delicate flavours, served with golden croutons

Tender chicken livers sauteed in a rich peri peri sauce, served with golden croutons - A bold & flavourful starter

Fresh seared tuna served with orange, lemon, carrot, strawberry, and courgette, topped with nuts & a vibrant red berry dressing - A burst of freshness & zest

Grilled chicken, crispy bacon bites, anchovies, and croutons on fresh lettuce, tossed in our creamy parmesan dressing - A rich, classic flavour

A fresh, vibrant base of seasoned rice topped with edamame, wakame, avocado, carrot confit, and the chef's signature sauce - A fresh bowl with a legendary twist

Vegan

Warm goat cheese drizzled with honey, served with cherry tomatoes, nuts, olives, carrot, red cabbage & crispy croutons - A perfect balance of sweetness & crunch

Vegetarian

Delicately grilled Dorado fish accompanied by your choice of salad, fries, mash or sauteed vegetables - Fresh and wholesome

Tender 200g beef fillet served with rich, creamy tagliatelle - indulgent, silky, and deeply satisfying

Legendary

Crispy beer battered fish served with golden fries - A timeless seaside classic

Juicy 250g Fillet steak, flame-grilled and full of flavour, served with your choice of rich peppercorn sauce or a vibrant chimichurri, alongside crispy fries or fresh salad

Creamy mushroom risotto infused with delicate truffle - earthy, rich, and beautifully indulgent

Vegan

Spicy slow-cooked lamb vindaloo curry in a fragrant curry sauce served with rice and salsa - Rich, aromatic and satisfying

Tender beef slow-cooked in a traditional Katemba potjie, served with rice - comfort food at its finest

Fresh taglaitelle paired with succulent chicken and a rich, velvety sauce - Creamy & comforting

Succulent beef patty ( traditional or double smashed ) stacked with bacon, rocket, caramelised onion, double cheese, tomato, and our signature NOMAD burger sauce - A bold & unforgettable bite

Legendary

Juicy pulled lamb with spicy chipotle mayo, mint sauce, cheese, and rocket on ciabatta - A truly irresistable creation

Grilled chicken tossed in our signature NOMAD sauce, layered with cheese && coleslaw - A spicy mouthwatering burger

Hot

A hearty veg patty with mayo, lettuce, tomato, and cheese - A fresh, satisfying burger

Vegetarian

Fall-apart pulled pork glazed with tamarind, creamy truffle mayo, cheddar and vibrant pineapple coleslaw, served in a buttery brioche bun. Serious burger energy ( available only from Mondays - Thursdays )

Your choice of strawberry, chocolate, vanilla or almond - Simple, creamy, and always delicious

Creamy frozen cheesecake topped with raspberry or mango coulis and a crunchy oat crumble - A cool, irresistable treat

Warm chocolate fondant with a molten centre, served with creamy ice cream - rich, decadent and irresistibly indulgent